Beef Bok Choy Mushroom Stir Fry

Delicious Beefiness Udon Stir Fry, super fast and easy noodle recipe that you lot can make in twenty minutes! This udon recipe is simple simply not banal, packed with Japanese flavour. Perfect dinner idea for decorated weeknights!

This dish is besides known as Beef Yaki Udon, one of the most popular Japanese stir-fries. Yaki Udon recipes are basically made with a choice of poly peptide, vegetables, and thick chewy udon noodles.

Cooking method is very like to other stir fry udon noodles recipes. I've already shared my Yaki Udon with Chicken and Prawn Noodles recipes a few months back, for my friends who desire to make it with craven or prawns.

Jump to:

• Ingredients you will need
• How to make beef udon stir fry
• Variations and substitutes
• Cooking tips
• Frequently asked questions
• Beef Udon Stir Fry Recipe

Ingredients you volition need

This is a very straightforward recipe, you will only need four basic ingredients. Beefsteak, udon noodles, a choice of stir fry vegetables, and quick bootleg stir fry sauce. Most of the sauce ingredients are pantry staples, except Japanese cooking wine.

• Beef: Utilise beef steak like, ribeye, sirloin, tenderloin, rump, or whatever of your favourite tender steak cut.
• Noodles: Udon is a thick chewy Japanese wheat noodles. You lot tin purchase staright-to-wok udon at virtually supermarket Asian aisle or fresh/frozen udon at Oriental Chinese and Korean grocery stores.
• Vegetables: I add pak choi, mushroom, and onion in this recipe. Pak choi is widely available in UK supermarkets and groceries.
• Stir Fry Sauce: Japanese mirin, light soy sauce and sugar are 3 central sauces to make the sauce. I add dark soy sauce for more colour and sesame oil to bring some toasty flavour. A dash of cornstarch is to thicken the sauce.

Encounter the recipe card for detailed quantities.

How to make beefiness udon stir fry

• Offset blanch the udon noodles with hot humid for ane-2 minutes to loosen up. Drain water out, rinse with cold water and set information technology aside.

• Gather all ingredients, cut the meat and vegetables. Whisk all the stir fry sauce ingredients in a bowl.
• Flavor the beef slices with a tablespoon of stir fry sauce mix, mix well and fix it aside.

• In a large wok/pan stir fry the beef slices for 2-3 minutes then push the beef to one side. Add together garlic, onion, and stir for 1 minute. Follow with the mushroom and cook for another 1 minute. Adjacent add the pak choi and stir it well for few seconds.
• Place the udon in the middle of the pan, pour the sauce in. Toss well, continue cook for another 1-2 minutes, until sauce and everything combine evenly.
• Turn off the rut and sprinkle chopped bound onions.

Variations and substitutes

• Udon - instead of set-to-fry udon, you lot can apply other noodles like Shanghai, Hokkien, or any thick egg/wheat noodles. Even ramen or yakisoba noodles goes well with this recipe too.
• Pak Choi - information technology can be substitute with bok choy, choy sum, kai lan, or your selection of stir fry vegetables.
• Add-ons - other stir fry vegetables like bell pepper, snap peas, carrots, baby corns, cabbage, etc, goes well with this dish. Japanese carmine picked ginger gives fresh taste to the dish as well. If you have it in hand you can add this every bit a toppings or garnish.
• Steak - Instead of tender steak, yous can swap with chicken, pork, or prawns. For vegetarians, swap with house tofu or Quorn meat.
• Mirin - Japanese mirin has a unique taste and season but if you cannot get it, use Chinese cooking wine or dry sherry instead. For non-alcochol version, substitute mirin with rice vinegar and a dash of sugar for some sweetness.
• Chilli - Authentic Japanese yaki udon dishes are mild flavour in general. If you love to bring some heat to the dish, add some fresh chilli pepper slices in the stir fry or a tablespon of chilli oil in the sauce mixture. See my homemade chilli garlic oil on my website.

Cooking tips

1. Cut the steak against the grain for tender result. If you are using cheaper cuts like chuck or flank steak, add a teaspoon of corn starch and half teaspoon of baking soda, together with a tablespoon of stir fry sauce. Let it sit aside and marinade for 15 minutes. This is the simple play a joke on to keep the meat moist and tender in your fry dishes.
2. You can flinch the udon noodles with hot water or gear up by the packet instructions but information technology'due south of import not to overcook them. Rinse with cold h2o and drain the h2o out after boiling/blanching.
3. Use big pan or wok to give enough estrus to all ingredients evenly.

Oft asked questions

What are udon noodles made of?

Udon is made with wheat flour and h2o. One of the very few types of Asian noodles that doesn't contain egg inside. Soft, thick, chewy in texture and you can add together in your stir fry and soups.

What does Beef Udon Stir Fry sense of taste similar?

Beefiness Udon has a sweet and savoury gustation made with soy sauces, sugar and Japanese mirin. Loaded with juicy tender beef steak, crisp vegetables and thick chewy udon noodles. Very light, filling and satisfying noodle dish that both kids and adults tin bask.

More Delicious Noodle Recipes

• Stir-Fried Udon Noodle ( Yaki Udon )

• Yakisoba ( Stir Fried Japanese Noodles )

• Chicken Broccoli Noodles

• Easy Beef Grub Mein

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• ▢ 250 g Beef steak ( around viii.8 oz ) ( ribeye, sirloin, rump or any tender steak ) cut in thin slices
• ▢ 400 grand Udon noodles ( around fourteen oz ) Meet details in note
• ▢ 2 head Pak choi ( Or bok choy/choy sum ) Cut lengthwise or sparse slices
• ▢ 100 g Mushroom ( around 3.5 oz ) ( button, shiitake, white or oyster mushroom ) cut thin slices
• ▢ 1 tbsp Garlic Finely chopped
• ▢ 1 Onion Cut thin slices
• ▢ 2 Spring onions Cut sparse slices
• ▢ 2 tbsp Vegetable oil or neutral flavour oil

Stir Fry Sauce

• ▢ two tbsp Mirin ( Japanese rice cooking vino ) or Shaoxing wine
• ▢ 2 tbsp Low-cal soy sauce Or regular soy sauce
• ▢ 1 tbsp Dark soy sauce
• ▢ 1 tbsp Carbohydrate
• ▢ ane tsp Sesame oil
• ▢ ½ tsp Corn starch

• Flinch the udon noodles with hot h2o for 1-2 minutes to loosen them. Bleed and rinse with cold h2o and set information technology aside. ( Or ready by the packet instructions. Make sure non to overcooked equally you are stir frying them again. )

• Mix all the sauce ingredients in a bowl, whisk and prepare information technology aside. Cut the beefiness into thin slices against the grain. Season with ane tablespoon of stir fry sauce mix. Gather and set the vegetables.

• Heat the big pan or wok to medium-high rut, add ii tablespoon of oil, stir fry the beef slices for 2-iii minutes. Push button the beef to i side, add garlic and onion slices and stir for few seconds and follow with the mushroom. Cook for another i infinitesimal, then add together the pak choi and toss it well.

• side by side place the udon in the middle of the pan, pour the sauce mixture in. Cook for another 2 minutes until the sauce and other ingredients combine evenly.

• Turn off the estrus and sprinkle chopped jump onions. Transfer to serving plate and serve immediately.

• Udon Noodles - If you use pre-cooked or ready-to-use udon noodles, add together hot boiling water over the noodles permit it sit down for 1-2 minutes. Then rinse with cold h2o. If you utilise fresh or frozen noodles, follow the packet instructions. To prevent the noodles from overcooked, rinse with common cold water later on boiling.
  Instead of udon, you can swap with any thick egg or wheat noodles.
• Steak - Use chicken, prawns/shrimp, or pork instead of beefiness steak.
• Vegetables - Other stir fry vegetables can exist added or substituted. If you use hard vegetables similar broccoli or tender stalk broccoli, flinch them in hot water for few minutes before calculation to stir fry.
• Mirin - Mirin is a Japanese sweet cooking rice wine, like to sake. If yous cannot get mirin, substitute with Chinese Shaoxing vino or dry sherry. For halal or non-alcohol cooking, you can use rice vinegar and a dash of carbohydrate as substitutes.
• Salt & Pepper -As soy sauces already consist of common salt intake, we don't usually add together salt in this recipe. But you can brand a taste examination and add some salt or black pepper co-ordinate to your gustatory modality.
• Adjust sugar - If you adopt your sauce sweeter, add together extra sugar or adjust to your preference.

Calories: 709 kcal | Carbohydrates: 121 yard | Poly peptide: 32 yard | Fat: 16 g | Saturated Fat: 8 g | Polyunsaturated Fatty: one g | Monounsaturated Fat: 2 thou | Sodium: 2730 mg | Potassium: 1827 mg | Cobweb: 15 k | Carbohydrate: 30 g | Vitamin A: 25796 IU | Vitamin C: 269 mg | Calcium: 619 mg | Fe: 5 mg

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Source: https://khinskitchen.com/beef-udon/

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